The use of soy protein isolate in emulsified meat products. Research into maintenance of traditional qualities (in Russian)
R.M. Salavatulina and G.L. Solntseva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of soy protein isolate in emulsified meat products. Research into maintenance of traditional qualities (in Russian)
R.M. Salavatulina and G.L. Solntseva