Tracing of changes in volatile monocarbonyls and lipid oxidation products in pork during the manufacture of canned ham
N. Nestorov, D. Gadzheva, I. Baychev and A. Gateva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Tracing of changes in volatile monocarbonyls and lipid oxidation products in pork during the manufacture of canned ham
N. Nestorov, D. Gadzheva, I. Baychev and A. Gateva