Consumer acceptability of boar pork and products processed from boar meat: The effect of fat androstenone level (in French)
B. Desmoulin, M. Bonneau, A. Frouin and J.-P. Bidard
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Consumer acceptability of boar pork and products processed from boar meat: The effect of fat androstenone level (in French)
B. Desmoulin, M. Bonneau, A. Frouin and J.-P. Bidard