Determination of the optimum compositions of meat products having pre-set properties (Abstract only)
N.N. Mizeretsky, Yu.A. Ivashkin, S.S. Ezhov+- and I.V. Gubanov
Determination of the optimum compositions of meat products having pre-set properties (Abstract only)
N.N. Mizeretsky, Yu.A. Ivashkin, S.S. Ezhov+- and I.V. Gubanov