Studies into physicochemical characteristics of combination sausage minces at different processing stages (in Russian)

Studies into physicochemical characteristics of combination sausage minces at different processing stages (in Russian)
I.A. Rogov, N.N. Lipatov, A.V. Efimov, E.I. Titova, A.N. Bogatyryov, A.G. Zabashta and N.SH. Nadashvilli