Substantiation of the optimum cooked sausage formulation, using a generalised criterion (in Russian)
M.P. Voyakin, V.M. Gorbatov, G.P. Goroshko and R.M. Salavatulina
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Substantiation of the optimum cooked sausage formulation, using a generalised criterion (in Russian)
M.P. Voyakin, V.M. Gorbatov, G.P. Goroshko and R.M. Salavatulina