Studies on the manufacture of Parma-type ham in Cuba. 1. Initial experimental for specifying the curing and ageing parameters (in Spanish)
Z. Valdez, G. Manev and M. Ramos
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies on the manufacture of Parma-type ham in Cuba. 1. Initial experimental for specifying the curing and ageing parameters (in Spanish)
Z. Valdez, G. Manev and M. Ramos