Activity of water in the processes of drying and freezing of meat products (Abstract only)
B.P. Knamovnikov, A.M. Brashnikov, A.V. Antipov and V.V. Groundzinsky
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Activity of water in the processes of drying and freezing of meat products (Abstract only)
B.P. Knamovnikov, A.M. Brashnikov, A.V. Antipov and V.V. Groundzinsky