The significance of blood groups for meat quality and stress resistance in Swiss Landrace and Swiss Large White pigs (in German)
D. Schwörer, P. Vögeli, J.K. Blum and A. Rebsamen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The significance of blood groups for meat quality and stress resistance in Swiss Landrace and Swiss Large White pigs (in German)
D. Schwörer, P. Vögeli, J.K. Blum and A. Rebsamen