Conditions of development of irregular red curing colour in cooked canned beef with vegetable (SiedfleischKonserve) (in German)
E. Hauser
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Conditions of development of irregular red curing colour in cooked canned beef with vegetable (SiedfleischKonserve) (in German)
E. Hauser