A dynamic analysis of biological material chopping, using a mathematical model (in Russian)
V.I. Ivashov, S.G. Yurkov, B.N. Duidenko, V.A. Andreyenkov and A.V. Gorbatov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A dynamic analysis of biological material chopping, using a mathematical model (in Russian)
V.I. Ivashov, S.G. Yurkov, B.N. Duidenko, V.A. Andreyenkov and A.V. Gorbatov