Studies on the possibility of combined application of chemical tenderizers and preservatives for meat treatment (in Russian)

Studies on the possibility of combined application of chemical tenderizers and preservatives for meat treatment (in Russian)
L.I. Stekolnikov, V.M. Gorbatov, L.V. Alyokhina, V.I. Kazilyavitchus, E.V. Labetsky and V.T. Kolesnikova