On the utilization of structured protein components in ham products (in Russian)
A.F. Savtcenko, A.G. Zabashta, R.M. Ibragimov, N.N. Lipatov, A.V. Efimov and E.I. Titov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On the utilization of structured protein components in ham products (in Russian)
A.F. Savtcenko, A.G. Zabashta, R.M. Ibragimov, N.N. Lipatov, A.V. Efimov and E.I. Titov