Effect of soy protein isolate on the water-holding capacity of sausage emulsions (in Russian)

Effect of soy protein isolate on the water-holding capacity of sausage emulsions (in Russian)
V.M. Gorbatov, R.M. Salavalutina, V.I. Lyubchenko, G.P. Goroshko, A.A. Belousov and T.G. Kuznetsova