A study into the microstructure of combination sausage comminuted meat (in Russian)

A study into the microstructure of combination sausage comminuted meat (in Russian)
N.N. Lipatov, E.Y. Titov, N. SH. Nadashvili, M.L. Mamikonyan and M.N. Matveitchuk (and V.N. Pismenskaya)