Comparative examination of the granulated soy isolate and textured soy protein properties and their use in formed ground meat products
M. Polic, V. Matekalo-Sverak, P. Modig and D. Westerling
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparative examination of the granulated soy isolate and textured soy protein properties and their use in formed ground meat products
M. Polic, V. Matekalo-Sverak, P. Modig and D. Westerling