The relationship between metabolic and contractile types of pig muscles and the water holding capacity of meat (in French)
D. Laborde, A. Talmant and G. Monin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The relationship between metabolic and contractile types of pig muscles and the water holding capacity of meat (in French)
D. Laborde, A. Talmant and G. Monin