Conditions for the use of lactic acid as a decontaminant in the meat industry
J.M.A. Snijders, J.G. van Logetestijn, D.A.A. Mossel and F.J.M. Smulders
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Conditions for the use of lactic acid as a decontaminant in the meat industry
J.M.A. Snijders, J.G. van Logetestijn, D.A.A. Mossel and F.J.M. Smulders