Changes in proteins or fats of old hens meat as influenced by pre-freezing temperatures
M.M. ABD. El-Baki, R.A. Taha, F.M.M. El-Zayet, A.A. El-Dashlouty and Z.M.A. Fouda
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in proteins or fats of old hens meat as influenced by pre-freezing temperatures
M.M. ABD. El-Baki, R.A. Taha, F.M.M. El-Zayet, A.A. El-Dashlouty and Z.M.A. Fouda