The coefficient ”effectiveness grade” as a quality parameter for a complex process of food technology (Explained for the example of cooking meat)
H. Nikolaus and H-J. Raeuber
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The coefficient ”effectiveness grade” as a quality parameter for a complex process of food technology (Explained for the example of cooking meat)
H. Nikolaus and H-J. Raeuber