Technological features of cooked sausage production as affected by the method of hydration of soy isolate (in Russian)

Technological features of cooked sausage production as affected by the method of hydration of soy isolate (in Russian)
N.SH. Nadashvili, N.N. Lipatov, A.V. Efimov, A.G. Zabashta, E.I. Titov and M.L. Mamikonyan