Vacuumizing during curing in the production of cooked sausages from ground frozen meat blocks (in Russian)

Vacuumizing during curing in the production of cooked sausages from ground frozen meat blocks (in Russian)
N.K. Zhuravskaya, V.I. Ivashov, V.P. Tchumakov, I.M. Tambovtsev and L.F. Mitaseva