The quality of ham products prepared from bacon pork as effected with processing technology (in Russian)
A.S. Bolshakov, N.A. Golovatenko and I.I. Timoshtchuk
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The quality of ham products prepared from bacon pork as effected with processing technology (in Russian)
A.S. Bolshakov, N.A. Golovatenko and I.I. Timoshtchuk