A study of commercial fermented sausage production using natural fermentation, starter cultures and glucono-d-lactone
E.D. Paneras and J.G. Bloukas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study of commercial fermented sausage production using natural fermentation, starter cultures and glucono-d-lactone
E.D. Paneras and J.G. Bloukas