Effect of the mode of cutting on the microstructure of cooked perishable sausages
St. Danchev, G.P. Girard, P. Velinov and V. Schneckel
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the mode of cutting on the microstructure of cooked perishable sausages
St. Danchev, G.P. Girard, P. Velinov and V. Schneckel