Substantiation of technology of canned minced meats with the components of structurable protein compositions (in Russian)

Substantiation of technology of canned minced meats with the components of structurable protein compositions (in Russian)
I.A. Rogov, A.G. Zabashta, N.N. Lipatov, N.V. Titova, G.L. Babanov and I.F. Osadtchaya