Direct probe mass spectrophotometry and the classification of lactic acid bacteria from vacuum packed meats
B.G. Shaw, D.J. Puckey, H.J.H. Macfie and S.J. Bolt
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Direct probe mass spectrophotometry and the classification of lactic acid bacteria from vacuum packed meats
B.G. Shaw, D.J. Puckey, H.J.H. Macfie and S.J. Bolt