Possibilities for connective tissue free muscle protein determination in cooked sausages by a dye binding method
N. Dilova, A.S. Grozdanov and N. Nesterov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Possibilities for connective tissue free muscle protein determination in cooked sausages by a dye binding method
N. Dilova, A.S. Grozdanov and N. Nesterov