Comparative studies on the meat qualities of pigs, slaughtered without or after preslaughter rest bin accordance with the season (in Russian)

Comparative studies on the meat qualities of pigs, slaughtered without or after preslaughter rest bin accordance with the season (in Russian)
L. Ivanov, IV. Kaloyanov, G. Monov, M. Radeva, A. Grozdanov, D. Katsarov, N. Dilova and St. Rizanov