Skip to content

International Congress of Meat Science and Technology

All
1955-1959
- 1955
- 1956
- 1957
- 1958
- 1959
1960-1969
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
1970-1979
- 1970
- 1971
- 1972
- 1973
- 1974
- 1975
- 1976
- 1977
- 1978
- 1979
1980-1989
- 1980
- 1981
- 1982
- 1983
- 1984
- 1985
- 1986
- 1987
- 1988
- 1989
1990-1999
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
2000-2009
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
2010-2019
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
2020-2023
- 2020
- 2021
- 2022
- 2023

Search for:

Recent advances in the study of myosin and myofibril gel formation

Recent advances in the study of myosin and myofibril gel formation
K. Fretheim, B. Egelandsdal, O. Harbitz and K. Samejima

Copyright © 2020 Digicomst - All rights reserved Powered by Realise4