The spectra in the UV-region as a criterion for the evaluation of lipid changes during refrigerative preservation of meat
L. Bliznakova and G. Dimitrov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The spectra in the UV-region as a criterion for the evaluation of lipid changes during refrigerative preservation of meat
L. Bliznakova and G. Dimitrov