The study of qualitative and quantitative changes of PSE and DFD meat microflora in relation to its technological utilisation (in Russian)
J. Budig and E. Nápravníková
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The study of qualitative and quantitative changes of PSE and DFD meat microflora in relation to its technological utilisation (in Russian)
J. Budig and E. Nápravníková