The evaluation of meat quality in canned skinless frank production in case of combined heat supply (in Russian)
V.I. Khlebnikov, E.F. Oreshkin, V.N. Makhonina and S.G. Zabashta
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The evaluation of meat quality in canned skinless frank production in case of combined heat supply (in Russian)
V.I. Khlebnikov, E.F. Oreshkin, V.N. Makhonina and S.G. Zabashta