The application of vibroequipment to intensify cooked sausage processing (in Russian)
V.M. Gorbatov, A.Yu. Gavrilenkov, A.V. Gnoyevoy and V.M. Chesnokov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The application of vibroequipment to intensify cooked sausage processing (in Russian)
V.M. Gorbatov, A.Yu. Gavrilenkov, A.V. Gnoyevoy and V.M. Chesnokov