A vertical and horizontal meat products shifts unit in the process of drying in a conditioning chamber (in Russian)
I. Pionov, I. Ivanov, K. Kuyumdjiev, N. Khodikyan and I. Orashakov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A vertical and horizontal meat products shifts unit in the process of drying in a conditioning chamber (in Russian)
I. Pionov, I. Ivanov, K. Kuyumdjiev, N. Khodikyan and I. Orashakov