Physico-chemical, biological and structural characteristics of combination ground meat products with vegetable proteins added (in Russian)
T.A. Rudintseva, A.A. Belousov, G.A. Safronova, N.A. Novikova, V.V. Avilov, B.P. Sukhanov and N.G. Tsareva
Physico-chemical, biological and structural characteristics of combination ground meat products with vegetable proteins added (in Russian)
T.A. Rudintseva, A.A. Belousov, G.A. Safronova, N.A. Novikova, V.V. Avilov, B.P. Sukhanov and N.G. Tsareva