Physico-chemical, biological and structural characteristics of combination ground meat products with vegetable proteins added (in Russian)

Physico-chemical, biological and structural characteristics of combination ground meat products with vegetable proteins added (in Russian)
T.A. Rudintseva, A.A. Belousov, G.A. Safronova, N.A. Novikova, V.V. Avilov, B.P. Sukhanov and N.G. Tsareva