A study into the qualities of raw-smoked sausages as related to the use of animal proteins (in Russian)

A study into the qualities of raw-smoked sausages as related to the use of animal proteins (in Russian)
I.G. Anisimova, M.M. Mikhailova, V.V. Krylova, G.I. Solodovnikova, O.V. Dyomina, I.V. Lagoda and G.V. Kosareva