Functional properties of meat paste-like products as effected with the globulin fraction of soy beans (in Russian)

Functional properties of meat paste-like products as effected with the globulin fraction of soy beans (in Russian)
V.B. Tolstoguzov, V.T. Dianova, N.G. Krokha, E.S. Strashenko and S.G. Bushueva