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Digicomst

Digicomst

International Congress of Meat Science and Technology

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Aquapuncture on pigs for reduction of the incidence of stress meat

Aquapuncture on pigs for reduction of the incidence of stress meat

Aquapuncture on pigs for reduction of the incidence of stress meat
O.S. Braathen, A. Thorensen, T. Frøystein and J. Johansen

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