A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle
R.G. Kauffman, G. Eikelenboom, B. Engel and P.G. van der Waal
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle
R.G. Kauffman, G. Eikelenboom, B. Engel and P.G. van der Waal