Relation between concentration of troponin-T, 30000 dalton and titin on SDS-page and tenderness of bull Longissimus dorsi
B. Buts, E. Claeys and D. Demeyer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Relation between concentration of troponin-T, 30000 dalton and titin on SDS-page and tenderness of bull Longissimus dorsi
B. Buts, E. Claeys and D. Demeyer