A strategy for improvement of the bacteriological quality of the frozen local bovine meat delivered to the Gecamines (Shaba/ Zaire)
A.M. Mathieu, O. Mboyo and J. van Hoof
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A strategy for improvement of the bacteriological quality of the frozen local bovine meat delivered to the Gecamines (Shaba/ Zaire)
A.M. Mathieu, O. Mboyo and J. van Hoof