Effects of processing parameters on certain microbiological and biochemical characteristics of fermented Italian-dry salami manufactured under commercial conditions
C. Genigeorgis, M.J. Fanellki and J. Metaxopoulos
Effects of processing parameters on certain microbiological and biochemical characteristics of fermented Italian-dry salami manufactured under commercial conditions
C. Genigeorgis, M.J. Fanellki and J. Metaxopoulos