Effect of grading of pork carcasses on the chemical composition of meat sorted for sausage manufacture
N. Dilova, E. Markov, A. Grozdanov, D. Katsarov, R. Todorov and D. Petrova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of grading of pork carcasses on the chemical composition of meat sorted for sausage manufacture
N. Dilova, E. Markov, A. Grozdanov, D. Katsarov, R. Todorov and D. Petrova