Protein biological value and raw-smoked sausage as related to starter culture

Protein biological value and raw-smoked sausage as related to starter culture
M.M. Mihailova, I.G. Anisimova, G.I. Solodovnikova, O.V. Dyomina, L.V. Alyokhina, V.V. Avilov, I.V. Lagoda and C.V. Kosareva