Salt uptake and weight change after curing and normal PSE porcine L. dorsi muscle
M. Severini, G. Cenci and A. Vizzani
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Salt uptake and weight change after curing and normal PSE porcine L. dorsi muscle
M. Severini, G. Cenci and A. Vizzani