Use of soy protein in the development of frankfurters with reduced levels of fat, calories and cholesterol
C.D. Decker, C.C. Conley and S.H. Richert
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of soy protein in the development of frankfurters with reduced levels of fat, calories and cholesterol
C.D. Decker, C.C. Conley and S.H. Richert