A study into the composition and properties of meat–bone pastes and their possible use

A study into the composition and properties of meat–bone pastes and their possible use
M.I. Belayeyev, A.I. Tcherevko, L.M. Belyayeva, A.I. UsinaG.M. Postnov, L.P. Dmitrievitch. R.M. Salavatulina, E.T. Spirin, A.A. Belousov and G.A. Vinokurov