Light scattering of pork at 45 minutes compared with those at 24 hours post mortem
P.G. van der Wal, G.S.M. Merkus and H. Nijeboer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Light scattering of pork at 45 minutes compared with those at 24 hours post mortem
P.G. van der Wal, G.S.M. Merkus and H. Nijeboer