Theoretical appraches to the modelling of protein spatial structure formation in the neighboring and distant energy minimum at various stages of meat raw material processing
R. Verbeke, D. van de Somple and H.F. de Brabander
Theoretical appraches to the modelling of protein spatial structure formation in the neighboring and distant energy minimum at various stages of meat raw material processing
R. Verbeke, D. van de Somple and H.F. de Brabander